Chinese Food

Rice congee with brown rice and job's tears

I don't want to have porridge. Job's tears is sweet and light, slightly cold. It has the functions of invigorating the spleen, nourishing the lungs, clearing away heat, etc.; it has the functions of dispelling rheumatism, strengthening muscles a... ...

Fat cattle well

Mom doesn't have to worry about me eating so and so anymore

Braised chicken and rice

Blood glutinous rice milk tea

The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.

Babao porridge

Nothing to eat

Sweet osmanthus taibaila cake

Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.

Fragrant chicken and rice flower in air frying pan

I believe that there are not many relatives who can resist Jimi flower. Anyway, niuma, Niuniu, and Niuda, who has no status, like it very much. Usually, you always have to pretend to control and set an example. It's not easy to talk. But the fir... ...

[Madeira's kitchen] sprouted brown rice salad

Sushi roll

- paper cupcakes [salty cream]

In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#

Steamed hooves with Sichuan flour

Diced Pork Bun with purple rice and green pepper

It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.

Fried oyster

Women's nourishing porridge

Stir fried water bamboo with vegetable

Making lunch box with Korean Porphyra

This is the method taught by Korean friends. Whether it's authentic or not. Our children like it. I often do it in the morning to pack them into lunch boxes and take them to school for lunch.

Sausages in casserole (no oil, no need to fry super simple)

I'm tired of taking out food and I don't want to go to the canteen, so I study the food by myself. It's a multi-functional rice cooker.

Strawberry fruit congee

You are as elegant as Qing Qing. Jasper is so beautiful. Do not envy the high branches but love yourself. The spring wind blows and the fruit is full. Fang Ruo goes with rose sugar. It's fragrant around the lips. The rose candy of Youshihui is s... ...

Congee with green vegetables

A very refreshing porridge. It's good to drink a bowl after drinking or when your stomach is not comfortable.

Fried shredded pork with water bamboo