My family brought a lot of local eggs and duck eggs for 2 people to have Chinese food. I'll make an egg wrapped meal and need a pan.
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
Every time we eat roast duck, my husband, we can't finish it. The rest of the night will taste better. So we came up with this trick. It won't be wasted.
Today's sushi is mainly fried with salmon and put in the rice. Let the rice and the smell of salmon blend together completely. One bite makes the taste of the strong fragrance nowhere to escape. It lingers for a long time. It twists and turns. T... ...
In fact, it's very simple. As long as you work hard, you can make it delicious.
I think it's delicious when I first got the rice casserole in Nichang. If I can make it at home, I don't have to wait in line for more than an hour each time to have a rice casserole. Emperor Tian is willing to help others. I found a way to make... ...
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
There's a kid at home. Every day, Xinma has to work hard to play tricks. It's for Xinmei to coax the kids to eat big.
I also learned from Liu Yifan. Great.
Leftover rice can not only be used to make fried rice with eggs. It can be used to make delicious bean soup rice. It's very nourishing. It's the welfare of thin people.
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
There will always be times when you are not in a hurry. Then make a bowl of love porridge for yourself. Slowly cooking porridge while listening to Bluetooth romantic talent no longer Cambridge..
I like the smell of lettuce. I also like eating lettuce. Lettuce leaf is rich in nutrition. It's just too old to fry. Then use it to cook rice. It's fragrant.
Generally, bacon or sausages with steamed rice with green beans are appetizing.