Chinese Food

A counter attack on the front elbow of a pig

Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...

Sauteed sausage with water bamboo

The first time to make water bamboo. Success.

Smooth corn paste

Brother Niu was flustered when Lebao ate rice paste, so yesterday he soaked corn grains and added a small cup of glutinous rice to brother Niu, who was also addicted to rice paste. Brother Niu said that the rice paste of Xiaobao was really comfo... ...

[sushi]

Take three or four spoonfuls of rice and spread it on laver. Slightly compact it to make it account for two-thirds of the area of laver. Sprinkle with meat pine. Take one piece of cucumber and one piece of ham. Take one end of laver with a bambo... ...

Pumpkin gruel with brown rice

Vietnamese rice roll (spring roll)

Vietnamese rice paper roll is a very suitable cold dish for eating in summer. It can be used as dessert, staple food, and transparent rice skin can see the beautiful color of fresh ingredients inside. As long as you buy rice paper of good qualit... ...

Beauty fruit congee

It's very hot. So I want to have a light breakfast. Ask my husband. Answer. Congee. Ask the little guy. Yogurt fruit. So get up decisively. Beauty and health fruit congee.

Fried rice and job's tears

Ha ha. I don't like drinking white water. So I drink apple vinegar and lemonade. I like these two kinds of water very much recently. Recommend everyone. It is to fry separately. Then put it in the pot. When the tea leaves come out, make water to... ...

Lixia rice

[Cantonese sugar water] sweet potato cake and mung bean sauce

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Fish flavored shredded pork super simple version

I think fish flavored shredded pork is a delicious dish. It's also my first step to become a strong woman in the kitchen industry

Super simple electric rice pot Matcha cake

My son likes cakes very much. But one of them is not fresh enough. The other is that it's not cheap to eat a little. So, do it yourself. Make a simple, healthy and delicious cake. -

Stir fried rice with soy sauce

Pumpkin with avocado and brown rice

Mixed feeling of yoghurt and coarse grain

Cucumber in cold sauce (Hunan flavor)

Stewed spareribs with rice

Zhixin glutinous rice and banana cake

I didn't feel very satisfied with the menu I uploaded before. After deleting it, I revised the recipe again. This time, the finished product is crispy outside and soft inside. It's soft and waxy with the sweet taste of mozzarella cheese and banana.

Spinach porridge

Seven color donkey roll

I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...