Chinese Food
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You can't help but add another bowl of rice
Mom likes to eat prawns. Usually they are fried with leeks. I'm tired of it. Today, I'll give her a new taste. Stir fry with garlic moss. It's not lazy.
The flavor of old Suzhou fried river shrimp
Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.
Fried shrimps in oil
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
Stir fried river shrimp with chives
When I went to the market to buy mutton, I saw fresh shrimps. Thinking that the crispy fried shrimps are really delicious, I bought some shrimps that are high-quality fresh shrimps. The meat is tender, delicious, nutritious, high protein and low fat.
Fried leek with shrimp
Have leeks from time to time in spring. With shrimps. It's very delicious.
Shrimp with salt and pepper
Pepper powder is the powder that is ground after it is fried and fragrant. If you add the yellow salt, it will become pepper salt. Isn't it very simple.
Saltwater shrimp
Shrimp is nutritious, soft and digestible. It is a good food for people who are weak and need to be nursed after illness.
Fried shrimp
It's the season to eat shrimp. It's nutritious and calcium supplement. It's crispy and fragrant.
Fried river shrimp
River shrimp is unique to spring. I think it's the best food in season. It's fresh. Every time I come to this season, I'll buy some to satisfy my appetite.
Braised shrimps in brown sauce
Quick stir fry
Fried shrimps with pepper
Shrimp has a high nutritional value. It is rich in protein and trace element calcium. It can also prevent neurasthenia and improve the body's disease resistance.
Fried shrimps with Scallion
On the way to buy vegetables, I met a group of people watching. I came close to them and saw that it was a small river shrimp. It was a live shrimp. It was very fresh. The fried river shrimp appeared in my mind. It was fragrant and crisp. I imme... ...
Fried river shrimp skin in air
My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium... ...
Fried shrimps
It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.
Stir fried Kwai shrimp and leek flowers
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
