When you buy fresh shrimps, you must eat them while they are fresh. Add garlic, garlic and red pepper and stir fry them to make them spicy enough. Although they are small, their protein content is no less than that of shrimps, and their calcium ... ...
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
Fried shrimp with oil needs to be good-looking. It usually needs to be fried in an oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then it can be picked up and stir fried. Shrimp body wrapped with juice.... ...
One spring festival, my father encountered this kind of small shrimp occasionally in the market. So he bought it back for us to fry. I didn't expect that it was special crispy and delicious. It didn't need to spit out the shell at all. It was to... ...
Mom likes to eat prawns. Usually they are fried with leeks. I'm tired of it. Today, I'll give her a new taste. Stir fry with garlic moss. It's not lazy.
Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
When I went to the market to buy mutton, I saw fresh shrimps. Thinking that the crispy fried shrimps are really delicious, I bought some shrimps that are high-quality fresh shrimps. The meat is tender, delicious, nutritious, high protein and low fat.
Pepper powder is the powder that is ground after it is fried and fragrant. If you add the yellow salt, it will become pepper salt. Isn't it very simple.
It's the season to eat shrimp. It's nutritious and calcium supplement. It's crispy and fragrant.
River shrimp is unique to spring. I think it's the best food in season. It's fresh. Every time I come to this season, I'll buy some to satisfy my appetite.
Shrimp has a high nutritional value. It is rich in protein and trace element calcium. It can also prevent neurasthenia and improve the body's disease resistance.
My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium... ...
During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -
In the market these two days, there are very fat little shrimps. If you buy them and fry them at home, you can get a delicious snack in ten minutes.
Spring is coming. There are more River prawns on the market. More calcium in spring. Eat something rich in calcium. Home style River prawns are simple and delicious.