Chinese Food
All Recipes
Braised river shrimp
Alive and kicking fresh Kwai shrimps, fresh, fresh and delicious dishes.
Stewed dried silk - the highest level of dried tofu.
Dried bean curd is a kind of household food with different ways of eating in different places. Yangzhou people like to cut it into silk and put it into food. For example, this boiled dried silk is simple and elegant, refreshing and appetizing.
Fried shrimp in oil
At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...
Poor appetite and indigestion. It's very important for baby to nourish stomach in autumn. Don't miss it.
Today, I use flour to make paste as the main food. It has the effect of regulating stomach, promoting digestion and absorption. The baby digests well. The appetite is naturally open. In addition, I also specially add the prawns with calcium supp... ...
Fried shrimps with leek
Shrimp nutrition is well known. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Xiaohe shrimp fried. Eat directly in a shell. The taste is crisp. It can replenish calcium.... ...
Crispy Shrimp
Crispy Shrimp is a cheap and good calcium supplement. It costs 6 yuan (12 yuan per kilo). With a small amount of flour and starch, it's not more than 10 yuan. It's definitely a calcium supplement that saves money and tastes good. It's worth recommending.
Spiced salted river shrimp
Today, I went to the market and saw that the size of the shrimps was even. I bought a lot. It's packed in the refrigerator. Wit is like me. It can be eaten for more than one month in the freezer. In the defroster, bring it back to the boil. The ... ...
Fried river shrimp
Fried prawns. A very friendly wine dish.
