Chinese Food
All Recipes
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Fried eggs with shrimp
I strolled to the vegetable market this afternoon. I saw the prawns dancing. I bought them. I was just frying eggs when I went home.
Steamed river eel - eat it without earthy smell
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Stewed dried silk - the highest level of dried tofu.
Dried bean curd is a kind of household food with different ways of eating in different places. Yangzhou people like to cut it into silk and put it into food. For example, this boiled dried silk is simple and elegant, refreshing and appetizing.
Stir fried onion and shrimp (tiktok shrimp)
Tiktok shrimp improved version
Shrimp with leek
It's simple and delicious.
Fried shrimps in oil
Summer is the best time to eat prawns. Share a kind of fried prawns with oil that often appears in Shanghai People's banquet
Fried shrimp in oil
At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...
Hand made noodles with shrimp and pumpkin
Two people don't know what to eat? Eating noodles is not a waste, but also can eat their favorite dishes
River crossing fish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
Steamed River carp
Dad likes to go fishing by the river. Sometimes he fish a lot. Most of them are fried. But they are easy to catch fire. It's better to eat like this. Besides, the river fish tastes better than the common fish... It's just that there are many tho... ...
