Chinese Food
All Recipes
Boiled snail
My mother made a dish by herself. Keep the water of the snail fully. It won't be too dry or spicy.
Snails stuffed with meat
Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real mu... ...
Steamed perch
Steaming is the best way to show the freshness of fish, but it's not easy to master the fire and taste. It only takes three steps to make steamed fish with restaurant taste. Even if you are a beginner, you can easily master it. It's necessary fo... ...
Boiled shrimp with radish
The autumn vegetable market is full of fresh fruits and vegetables, which is a complete set. Recently, the local small radish was listed on the market. It's not too spicy to eat raw radish with tender water. It's said that the radish competition... ...
Grilled crucian with Scallion
Grilled crucian with scallion is a very common household dish in Shanghai. When I was a child, I grew up by the river. It was not rare to eat crucian carp. But I really know that the dish of grilled crucian carp with Scallion has grown up. When ... ...
Crispy Shrimp
Crispy Shrimp is a cheap and good calcium supplement. It costs 6 yuan (12 yuan per kilo). With a small amount of flour and starch, it's not more than 10 yuan. It's definitely a calcium supplement that saves money and tastes good. It's worth recommending.
Snails with lees
The Pearl in the dish is the reputation people give to the snail. The meat of snail is plump and nutritious. Snail meat is rich in vitamin A, protein, iron, calcium and essential amino acids and trace elements. It is a typical high protein, low ... ...
Stir fried snails
This is the improvement of the kitchen in the nightclub after stealing the teacher
Stir fried snails
I prefer to eat. This is the first time to do it by myself.
