Chinese Food
All Recipes
Spiced salted river shrimp
Today, I went to the market and saw that the size of the shrimps was even. I bought a lot. It's packed in the refrigerator. Wit is like me. It can be eaten for more than one month in the freezer. In the defroster, bring it back to the boil. The ... ...
Liyang zhagan, a pig killing dish in the south of the Yangtze River
Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...
Guangdong snacks Stir fried Niuhe
Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Fried river shrimp
Fried prawns. A very friendly wine dish.
Fried shrimps
Xiaohe shrimp is a miracle. There is a large-scale online Red dish that can absolutely supplement calcium. Stir fry wine. It's good to eat directly. Besides, it's very convenient for friends to have a party and go out to play and eat hot and cold. -
Fried shrimps with abalone and scallop XO Sauce
When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...
Boiled fish with green pepper
As a foodie, I still know something about Hunan cuisine, but I never heard of it before I met my husband. I was particularly surprised that green peppers could be used to cook fish. When I first went to my mother-in-law's house, my mother-in-law... ...
Fried snails with Chinese prickly ash and star anise
I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)
Stir fried shrimps
My father's favorite. The father of chicken, duck, fish and meat only likes seafood. When he comes to Kaihai, he laughs and shouts that seafood can be eaten at will. Just like a child. -
Coffee show kitchen fried shrimps with leek
It's the season to eat leeks. Today, I'd like to fry shrimps with leeks.
Hong Kong style dry fried Niuhe + Hong Kong style milk tea
Every time I have time, I want to eat this dry fried Niuhe with Hong Kong flavor. It's delicious until I eat a pot. The method is super detailed. It's absolutely delicious according to the steps. The effect of iron pot is better. The vegetables ... ...
8
-
Spicy screw
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.
Stir fried snails
1. Although there are many parasites in the snail, it's good to eat from snack to big. There is no way not to love 2. Although the snail is delicious, it must be cooked. We are used to washing the snail several times first. Then we use water to ... ...
