Chinese Food
All Recipes
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Shrimp with chives
Eating prawns in spring is really good. It can supplement calcium
Stir fried conch with Perilla
If you want to eat, you can cook. It's just to satisfy your appetite. Ha. Don't feel happy with the person who can cook. Most of the time, she only satisfies her appetite. Haha
Fried shrimps with green and red peppers
Have a drink with my husband occasionally. This dish is very suitable for drinking.
Three kinds of prawns
The shrimp sold in the spring market is 35 yuan a Jin. It's more and more expensive. It's not because it's expensive. In fact, the whole body of shrimp is treasure. It's a pity to lose it. Shrimp shell is edible. It means that the calcium conten... ...
Stir fried snails
It's the first time. It's made completely according to the fried meat pattern. So, this recipe is just as applicable as long as you change the snails into meat.
Beef Brisket powder
The simple lunch is also full. The beef brisket, beef tendon and tripe are really delicious with maodegong chili sauce until they explode.
Teach you to make the authentic fried prawns with oil of Haipai
In fact, it's easy to cook dishes, but it's difficult to have a good taste. Shrimp is especially suitable for eating with beautiful women. View beauty eat shrimp. Slender jade fingers slowly rub a few times. Carefully peeled the shell. Will pear... ...
Stewed meat with snails
The Qingming snail is the snail and snail. Before and after the Qingming Festival is the best time to eat snails. At this time, the meat of snails is fat. There are Qingming snails. Fat like geese and Qingming snails. Top goose. In the past, peo... ...
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Spicy screws with soy sauce
Spring food with wine is full of sweet, salty and spicy taste
