Chinese Food

Fried Lamb Chop

By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...

Matcha almond nut biscuit

Winter is coming. It's time to eat all kinds of nuts again. Another way to eat. Set nuts on biscuits like gemstones. They are good-looking and delicious. What I make is Matcha. It can also be changed into cocoa or vanilla. That's exactly 12 yuan.

Baked rice with milk

Japanese cotton roll

Winter pound cake

I have not enough time to get together with my friends. I made this pound cake with the existing materials at home. The average pound cake is greasy. In order to reduce the greasiness, I added some apple chips and neutralized the greasiness of b... ...

Meat Muffin

I often eat the meat muffins outside. But I'm not sure whether the meat muffins are safe or not. So I want to make them myself. I used the bread machine to fry the meat floss. I cooked the mungbean sauce. Then I had this meat muffin. The daughte... ...

Roasted corn in oven

I'm glad to have the trial of douguo Jiuyang oven. It's my first big oven. Thank you very much douguo and Jiuyang. The color is very beautiful. Up and down independent temperature control. The function is very good. I like it very much. Corn con... ...

Roast streaky pork

Crispy fried dumplings in air frying pan

Usually it takes oil to fry dumplings. And you have to keep an eye on the fire or you will fry them... Jiuyang air fryer is still very easy to use. It can save fuel without worrying about being pasted. It doesn't need to be smoked by oil. -

Kebabs (electric oven version)

This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...

Finger biscuit

I don't know why I always ignore the most basic ingredients when I see the delicious food with perfect color, fragrance or want to eat something. Later, I found out that I may have made the dessert which is regarded as a difficult dessert by eve... ...

Trial use of air frying pan·

After the production of small twist, I have to sigh that the Jiuyang air frying pan is really a kitchen artifact. The formula can be used for 1518 small hops. -

Trial use of oven -- Swan puff

Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury love in its heart. It becomes a puff. When you take the first bite, you... ...

Oven trial [banana chocolate bean muffin]

I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I foun... ...

Trial use of oven

The seventh recipe to try in Jiuyang oven. Pineapple bag is a bread that I loved very much when I was a child. When I was a child, I could buy two pineapple bags with fifty cents. The fresh pineapple bag was hot. It was put into my mouth one mou... ...

Sausage pouch

Bread is good for breakfast the next night

Coconut pumpkin pie

It's getting colder. The heating hasn't been fully opened. There's no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a little warm comfort. The crisp pumpkin pie is the best choice at this ... ...

Small meal bag

I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...

Trial use of oven

Chicken wing is a favorite food for children. No matter it's braised or roasted, there's nothing they don't like. It's more popular if it's served with Orleans flavor. Two days ago, I went out to play. Both children wanted to eat grilled wings. ... ...

Traditional Beijing pastry: the zero failure method of making delicious peach cake

This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...