Barbecue is a kind of Guangdong style barbecue in China. The delicious and juicy honey barbecue is the favorite of many people. Let's use the Panasonic steam microwave oven to make an authentic honey barbecue~
In the bread, Sikang is the most convenient, no need to take out the film, time-saving and labor-saving. It is very suitable for breakfast. Knead the noodles at night and bake them in the morning the next day. This Sikang put the sacred fruit. I... ...
I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.
I don't want to eat shallot. I saw the bread roll passing by. It seems that I want to become a bread master. I'm eager to try it when I come back. I made the seaweed and meat pine bread roll with shallot and sesame. It seems that shallot is not ... ...
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Salmon bone. It's very good to roast it. When snacks are OK. When food is OK, as long as you can overcome the obstacle of X Bao's purchase. The introduction said that you can eat hairy food for pets... It's improved on the basis of the normal ro... ...
It's a delicacy made of Jiuyang air frying pan. With celery leaves, it's crispy and nutritious. Celery is the first choice for the treatment of hypertension and its complications. For vascular sclerosis, neurasthenia patients also have adjuvant ... ...
I didn't buy cherries. I simply replaced them with raisins. The cake embryo uses a 6-inch sponge cake.
It's an oven dish or an air fryer dish that doesn't need to be fried. Just stir the beef stuffing. Fill in the cheese. Put it in the oven and wait for it~
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth