Chinese Food
All Recipes
Black Forest Cake
I didn't buy cherries. I simply replaced them with raisins. The cake embryo uses a 6-inch sponge cake.
Cheese heart beef ball
It's an oven dish or an air fryer dish that doesn't need to be fried. Just stir the beef stuffing. Fill in the cheese. Put it in the oven and wait for it~
Red melody Qifeng cake
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
Fried chicken chop 80 Oven version
No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
Healthy corn meal breakfast bag
People say that it's silly to have a child for three years. How can I still be silly after nearly eight years? One day, when I was preparing some bread later for breakfast, I remember that I bought a bag of whole wheat flour some time ago. After... ...
Fat girl bread
Coconut cheese cake mold 3
New Orleans Roasted chicken leg
It seems that a bag of roasts has been bought for a long time and will not expire. I seldom buy roasts. They are usually seasoned by myself. This method is really the best for friends who can't cook and usually seldom cook and like to eat barbec... ...
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Six inch Qifeng cake
For a 1930 litre oven.
Roasted lamb leg with Rosemary
I used to make this dish in the oven. Today I try to use Jiuyang air frying pan. It's amazing. It's fast, not to mention. It's also first-class. Mutton is very tender. It won't grow old.
