Chinese Food
All Recipes
Caterpillar bread
A big wave of caterpillars coming
Chiffon with cheese and potatoes
I have the honor to apply for the trial of milkana baguifo cheese from the foothills of the Alps, which has a long tradition of French cheese making technology. After receiving it, I used it and potato carrot to make this Cheese Potato thousand ... ...
The most detailed makaron system
I'm really confused about makaron. Macarone can be a system in dessert alone. Its knowledge is too deep and complex. How to turn a system into a simple recipe? It's so difficult. If you write it casually, you can't improve your success rate. At ... ...
Grilled steak
This is the first time I've ever done a roast steak. I've seen many stickers are mainly spicy. I'm not good at spicy food. So I marinate the steak according to my own preference. The steak is very thick. I'm afraid it's not easy to taste it. I j... ...
Light Cheesecake
Little cook loves cake and cheese. She failed many times in practice and finally got the most perfect formula. I like you.
Roast steak with black pepper
The ribs from the bean and fruit sale are really strong ~ ~ the meat is thick, the bone is big. It must be super fun for the carnivores. It's just that I'm a weak man. I have to ask my family to help me. Seeing such a big good thing to eat, one'... ...
[5 minutes raisin bread] bread that can be made without kneading. Ordinary flour
The dough recipe was changed from Hara dough with 5 minutes bread. Plus raisins
Zaoni Muffin
Muffin is the simplest Western food. As long as you mix the ingredients evenly, you can bake muffin in the oven.
A delicious and cute heart-shaped wholewheat bread
When it comes to wholemeal bread, many people may feel that it tastes hard and rough. This healthy and caring wholemeal bread is my first attempt. Because this year's five kernel moon cake is very popular. I just added some nuts to the bread. As... ...
Beef ribs with barbecue sauce
I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
