Chinese Food
All Recipes
Cheese biscuit
This recipe can bake 30 cookies. That's 15 sandwiches.
6-inch fruit cake
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
Matcha whirlpool cake.
Crab, everybody. (= ￣ Omega ￣ =) no matter in China or in the United States, they will never leave the kitchen.. This one. Whirlpool cake. It can be used to make afternoon tea or birthday cake, which is both concave and delicious ~ ~ although th... ...
Black Forest almond Qifeng cake
Recently, I was infatuated with a small wunuo un16003 (10cm hollow Qifeng cake mold) that can be used to make cakes or bread. The mold is made of silicon Likang material. It has a certain amount of glutinous protein and is good for killing. The ... ...
The way to tear bread by hand
Every time I pass by the baker's bakery, I have to have a look at the hand torn bread of the baker. A small bread costs several yuan. One is a little reluctant. The other is worried about using vegetable butter. So I always want to learn to do i... ...
Cranberry biscuit
People around me love this biscuit. As a baker, I must make it for them. So I read a lot of recipes on the bean and fruit. Ha ha. This one is improved by myself. Less sugar.
Watermelon mojito
It's the best cocktail for summer. Match it with watermelon ice for summer. Make a cup of pink girl's heart. The taste is not strong. But a drink may make you blush, shy as a girl, and a little drunk. So, watermelon, mojito. Be sure to share it ... ...
Changdi cr32kea trial report raisin sandwich biscuit
This is a crispy sandwich biscuit. Add the butter after being sent and the soaked raisins. After a day's soaking, the taste is excellent. Preparation - soak raisins overnight in advance.
Kiwi Cocktail
Today, we choose the lime rum cocktail. With the kiwi fruit juice which can cool the heat and reduce the fire, it not only has the light and sweet taste of the cocktail, but also has the granular sense of fruit. The balanced taste is boring and ... ...
Fragrant baixiangguopound cake
Passion fruit, a scientific name of passion fruit, is also called egg fruit, passion fruit and sago. It is known as passion fruit because its juice is rich in nutrition, fragrant and has the aroma of guava, mango, banana and other fruits. The pa... ...
Thin strawberry wine
Strawberries can nourish Qi and strengthen stomach, promote body fluid and thirst, diuresis and diarrhea. It is suitable for summer heat and thirst, diarrhea, frequency of urination, diabetes, eliminating thirst and excessive urination, eliminat... ...
Cranberry cookie
I used to make Cranberry biscuits. They were cut and baked in the refrigerator after being refrigerated. Today, I'll try the cookie. The effect is good. It also saves a lot of time.
Midsummer pure orange double whirlwind Cupcake
In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to tal... ...
Black Forest Cake
The aroma of thick chocolate and cherry wine. Pure cream. Cherry with wine stains. A bite of happiness
Baixiangguo mousse (8 inches)
It's sour and sweet. It's not as greasy as cheesecake. It's very refreshing.
Cranberry condensed milk toast
Meet the people you meet among thousands of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, no later step. Just happened to catch up. There is nothing else to say. Only ask gently - Oh, are you here ... ...
Black Forest Cake
Let's make the black forest in Cherry season. Rum cherry sauce, chocolate cake, fresh cream, water smart big cherry. It's really not too delicious. -
Rose osmanthus wine cake
If you are my little fan, you should have seen the above two little recipes. If you are not my little pink, you can now know that there are more than two little recipes. If you are my little fan, but you haven't noticed these two little recipes,... ...
Pound Cake - Rosemary
➤pound cake originated in England in the 18th century. It was called pound cake because there were only four equal ingredients in the original recipe - a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. Its position in th... ...
