Chinese Food
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Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Cantonese preserved rice
Kwai rice is known to every family in Guangdong. It's simple and delicious. Fast food.
Roasted chicken with fruits and vegetables
Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must... ...
Pimple soup: a magical device for relieving greasiness after a big feast
Have no appetite after eating and drinking? This soup is tasty and greasy. It's very comfortable to drink.
I can also be a chef of Western food
I'm impressed by the fried prawns with cream in the western restaurant. The crispy skin and tender meat, and the flavor of cream mixed with garlic always make people fuss. Now, such a delicious food can be made at home, and the materials and pro... ...
Black sesame Qifeng cake for nourishing liver and kidney
Delicacy chiffon cake delicacy with original lifestyle video. More food sharing. Please pay attention to WeChat official account - appearance life.
Stewed crab eggs
The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...
Brown sugar cake with dates
After the Mid Autumn Festival, although the temperature in the south is still more than 30 degrees, it can obviously feel cool. In summer, the body perspires a lot and consumes a lot of physical energy. Therefore, autumn is the best time for nou... ...
Qifeng cake
I remember that Qifeng cake was the first time I started baking. Although it was the simplest, it was also the most difficult to succeed. Qifeng sometimes made people crazy. It collapsed, cracked, and the organization was wet. Every time I baked... ...
Halloween fried cat chocolate doughnut Changdi air oven crwf42ne trial
Doughnuts are not only delicious, but also cute and popular. Traditional doughnuts usually need to ferment dough (or add baking powder) before shaping and frying. Use Changdi oven to make the doughnut with cake texture. It tastes as soft as befo... ...
Chestnut cake roll
The neighbors sent a lot of chestnuts, so they began to make all kinds of chestnuts these days. I've wanted to make this chestnut cake for a long time. I'll pull the grass today.
Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste.
Eight inch cake mold of red koji Qifeng cake
My mother likes Qifeng cake very much. My daughter also likes it. Today A kind of There are three cakes baked at home. Many friends want to learn from them when they send them to their friends' circle. The cake baked with Qifeng cake recipe is v... ...
Lozenge pattern Matcha cake roll
A simple hand-painted pattern can give the most common cake roll a refreshing feeling. Whether it's children's favorite animated characters or little girls' favorite little fresh patterns, as long as you are willing to anime tendons and move you... ...
Scallion cake
Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
