Chinese Food
All Recipes
Caterpillar bread
My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Mashed potatoes, vegetable salad, salty Tarts
Potatoes are very nutritious. They are indispensable to our daily life. It contains a lot of starch. It can provide rich heat for human body. It is also rich in protein, amino acid, vitamins and minerals. Especially its vitamin content is the mo... ...
Chicken meat floss
From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.
Shredded bread with scallion and meat floss
After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
Super delicious meat loaf
This loaf is really delicious. If you need to make pork floss, please click
Medium meat loaf
Production method - fermentation seed method (Chinese seed) gluten network structure - thin and slightly solid (commonly known as extension stage) kneading time - about 20 minutes (depending on the bakers or personal practices) fermentation - te... ...
Buttermilk breeze
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
Bread with sausage
Once I made this bread, my daughter loved it very much. Many mothers wanted to write a course when they were free.
Minced pork rolls with shallot
Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
Shredded bread with minced pork and scallion
Soft bread. With some scallion, half a ham and sweet salad dressing. Would you refuse?
Seaweed soda biscuit
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
Fat reducing meal_ Chrysanthemum salad nutrition breakfast
Summer is coming. Girls who love beauty should also start to lose weight. In fact, they can have more nutrition for breakfast and more nutritious match. Lunch should not be too greasy. Try to eat less dinner. Combined with sports, you can be thi... ...
Scallop Salad with garlic
The aroma of garlic can add flavor to the plain white toast. With the crisp and tender Holland beans and American green beans, the scallop has high nutritional value and delicious taste. It's also one of the three treasures in the seafood. The c... ...
Mapo Tofu
It's not authentic Mapo Tofu, but it's delicious. Special meal
