Chinese Food
All Recipes
Breakfast snack - Bourbon omelet, mashed potato salad
Every morning, you should eat eggs to supplement your nutrition. If you don't want monotonous boiled eggs, steamed eggs or fried eggs, you should make them in different ways. Although it's still eggs that go into the mouth, I always feel that an... ...
Japanese Blueberry Cheesecake
A Japanese style Blueberry Cheesecake. It's delicate, sweet, light and light. It's special with the sour and sweet wild blueberry. -
Stir Fried String beans
I'm very lucky. After I took part in the work in 1984, my first impression was that I went to the birthplace of Sichuan cuisine in Chengdu for 43 days. In the early stage of the business trip, all five of us went to a small restaurant for dinner... ...
Delicious mashed potato
This mashed potato was taught to me by my good friend. Children like it very much. You can make it the night before. The next morning, you can eat the plastering bag slice. It's delicious.
Sweet potato grain salad
Sweet potato is a seasonal food in autumn. It has many advantages. It can reduce weight through defecation - eating sweet potato can effectively prevent sugar from turning into fat. It is conducive to weight loss and fitness. Improve immunity - ... ...
Chicken Chop with cheese without frying
Today I'll make a chicken chop. It's a special one. First, no frying. No lampblack is healthier. Second, the middle of the chicken chops is added with Anjia cheese. It's better to eat.
Pizza
Pizza, also known as pizza, pizza, pizza and pizza, is a kind of food originated in Italy and is popular all over the world. The usual way to make pizza is to cover it with ketchup, cheese and other ingredients and bake it in an oven.
Smile soft bag
Xiaoxiao likes to eat sweet, meat and blood sugar. It's a good choice for Xiaoxiao soft bag to have high blood sugar. All the original inspiration comes from love and care.
Fried chicken with shrimp and cheese
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I've opened a perfect day with breakfast. I've made solid food. I've lived a solid day. Some... ...
Dumplings with tomato and corn
Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's tro... ...
Jiaozi with fennel
A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.
Bibimbap in stone pot
It's not difficult to cook bibimbap, but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove to barbecue. If you bake it to the bottom of the p... ...
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
All egg okra sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Croissant sandwich -- 10 minutes fast breakfast Kwai
A kind of Croissant's 10 minute fast breakfast series. This time it's not a sandwich, it's a fresh milk vanilla horn Kwai bag in the last recipe. I wanted to add taro. But I don't want to steam taro in the morning. I'll make a sandwich A kind o... ...
Popular snack: butter baked corn
Many girls think that the taste of coarse corn is rough. But I like to eat corn since I was a child. The most fragrant way of processing is roasting. The content of vitamin in corn is very high. It is 510 times that of rice and wheat. Among all ... ...
