The weather is getting cold. I saw some chestnuts selling in Dongshan in the vegetable market. I immediately thought of roasted chicken with chestnuts. I can do it as I say. My husband ate a lot I don't think it tastes bad.
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
The weather is getting cold recently. Some fresh vegetables are on the market. There are many special dishes in Suzhou, such as fresh chicken head rice, honglingjiao, tender lotus root and so on Although the price of chicken head rice is expensi... ...
It's said that there's a food called Osaka Shao. It's delicious. Haha. So let's try it. It's really delicious. It tastes like octopus small balls. So relatives who don't have a small ball mold can try this method of making cakes. It's also very ... ...
How are you, Mr. fantuan. Rice balls are traditional Japanese food. They have been popular all over the world. Let's get a cereal rice ball today. There are more than 20 kinds of cereal energy meals for reference. Quinoa, black glutinous rice, b... ...
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish... ...
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
The original recipe of this Cupcake comes from sweet milk. Although it looks like Qifeng or sponge cupcake, I like it very much. The texture is very delicate and the taste is not dry at all. After the first time of making this formula, she likes... ...
Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.
Nice and fast, delicious and low fat. Bring the Kwai's baby together and knead it together.
Today's Mid Autumn Festival. I wish you all a happy mid autumn festival. On the day of family reunion, bake some meat loaves for the babies ~ -
Mashed potato salad is a cold dish made of potatoes. It tastes soft and waxy. Moreover, potatoes are rich in B vitamins and high-quality cellulose. It plays an important role in delaying the aging process of human body. Potatoes not only have hi... ...
It's a good time for mid autumn holiday and reunion. You have enough food and drink. Your weight is skyrocketing. Your blood fat is rising. You can have family meals. You can make more vegetables. You can clean your mouth and reduce your fat. -
It's more convenient than sushi. The ingredients are much simpler. But it doesn't affect its taste. You can prepare the rice ball one night in advance. The next morning, you can heat it for a while. 5 minutes to make a breakfast. It can match wi... ...
A kind of Kwai, a quick breakfast can be finished in about.10 minutes. The nutrition is very good for the office workers and students' party. A kind of ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎-// www.douguo.com/cookbook/2336409 style=color-#488040;target=_ Blank > ... ...