Chinese Food
All Recipes
Super simple version of donkey roll
Preparatory work-1. Mix the glutinous rice dough into a yogurt like paste. 2. Stir fry the raw bean noodles over a warm fire until the color is darker, the flavor is fragrant and ready to serve.
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
Tuna pickled cucumber salad
Pickled cucumbers are directly used as small dishes to make porridge. It may feel sour. This kind of acid is totally different from the acid of sour beans. It's very good to use pickled cucumbers to relieve greasiness. It's often used in Western... ...
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Qifeng cake
It's a combination of many people's posts. It's a formula that suits you.
Flip cherry Sushi
Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is... ...
Meatloaf salad cheese toast roll
Toast is a good choice for breakfast and afternoon tea.
Strawberry cake
It's time to eat strawberries again. Make strawberry cake. I've made two or three cakes before. But the skill of mounting and smoothing is not enough. I can only use finger biscuits to cover the ugly. It's Qi Feng's recipe of Jun. Eight inches
