Chinese Food

Tuna, spinach, mushroom, Caesarea (with tacos)

This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...

Sweet and sour perch

Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for... ...

Pork ribs recipe electric rice cooker version clear water lotus root non greasy Pork Ribs Soup + sweet and sour pork ribs

I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...

Fried mushroom

#Three fresh ingredients in the trial of Jingxuan soy sauce

I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...

Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.

Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...

Matcha cake with sauce

I made some very dregs of Matcha sauce. As a result

Trial of Jingxuan soy sauce

Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...

Jadeite white jade roll

The name of [emerald white jade roll] comes from its appearance. This dish is to wrap cabbage with minced pork, corn and agaric. After the cabbage is steamed, the emerald color looks like emerald. White jade refers to minced pork. Corn and agari... ...

Raisin biscuit

My husband and son love biscuits, but they buy more additives. I'm not sure. Give them a taste today

#Prawn pot stickers used in leen electric pancake

Northerners love pasta. It has become a habit. Southerners live in the north. It is inevitable that they will do as the Romans do. Even the taste of food will change the noodles, dumplings and pot stickers for three days. I don't feel bored at a... ...

How to transfer out delicious meat filling

I've told you before about the production of oil, but I didn't take any pictures. I'll make it up this time. -

Stir fried mushroom with meat

My son and I love it

Chicken wings with coke

Smooth fat intestines

Stewed silver carp soup

Bread machine

Pancakes

Ouch... I bought a multi-purpose pot during the University holiday, thinking of the temptation of watching bean and fruit at night to make simple pancakes for adults at work

Mushroom and shrimp pizza

I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)

[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb

Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...