I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Cookies contain many nutrients. They can temporarily provide energy to the human body. Crisp biscuits are mainly made of wheat flour, sugar and butter. The shape of biscuits made by mixing flour, rolling, rolling, stamping, punching and baking w... ...
Square matching. Component - about 6x6x18cm mold. One piece of quantity
It's new year's day. It's time to make nougat again. It's a lot of trouble to boil the sugar version. My version of marshmallow is much simpler. It can be made into a variety of flavors. You can exchange them by yourself. It's good to give some ... ...
Friends around want to learn. If you think it's easy, just make a recipe for everyone. Learn it together. The proportion of candy is self-made. If there is a source or change, you can adjust it by yourself
When it comes to nougat, it's all childhood memories. It's very nostalgic. It's new year's Eve. Make some nougat and put it at home. The family is watching TV while eating sugar. It's nice to think about it.
Childlike.
Chocolate soft cake with super high calories. I like it very much. But on the way to lose weight, I always tangled between delicious desserts and super high calories. I tried not to add white granulated sugar to this soft cake, and mixed it with... ...
The new year is going to be prosperous. During the holidays, we have to live like a poem. Spend some time to make some snacks to celebrate the new year. The dog biscuits are crispy and cute. Everyone loves them.
It's almost new year's Eve. I need to buy some sugar. It's better to make it by myself. It's delicious without additives. Children love it. Learn how to make it.
Overturn the cake roll's inborn silly white sweet man with a bamboo charcoal dark skin. The Japanese cold wind wrapped with rich Matcha milk, frozen black and green has long been recognized as the fashionable dessert color by the world's top-lin... ...
It's made by ourselves. It's economical without adding.
This Why is sedimentation? Hehe, that's because this cake adjusts the proportion of various kinds, which makes chocolate sink in the baking process. Finally, biscuit like crispy tissue is formed at the bottom, which enriches the level of taste ~... ...
I made a box of cookies for my husband on Valentine's day. I can't love sweets any more. Today, my husband said that he still wanted to eat cookies. I just had some cream at home.