Chinese Food
All Recipes
Blueberry sufrey cheese cake
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
[hamburger]
I usually eat some hamburgers. I always want to make some hamburgers. It's a pleasure to have something I like. Happiness in simplicity-
Cranberry butter biscuit
Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. T... ...
Margarita biscuit
It's a super simple and delicious biscuit. The recipe comes from the heroine mori. My sugar has been reduced. I tried the original recipe twice and it's a little bit sweet. -
Cranberry pound cake
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Japanese small fresh tea Black Sesame Cheese Cake
Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...
Special of late night dining hall
I've been fascinated by late night canteen recently. Although I've seen it many times, I'm fascinated by every tender dish in the plot. So I plan to open a special episode of late night canteen. I'd like to pay tribute to my favorite Japanese op... ...
Yellow peach pound cake
The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.
Honey bean milk hand shredded bread
The bread bought outside is a pile of additives. It's healthier to make it by yourself. And if you make it yourself, you can put whatever ingredients you like. Whatever you like. It's a great feeling. -
Shuflei cheese cake
The sufrey cheese cake from Xiaoshan is soft on the outside and thick as half cooked eggs in the heart. It's really super delicious and can't be stopped. Because of its tenderness, it needs a good cake bottom to help it move easily. I chose the ... ...
Refreshing peas, Mexican coffee bread
Mexican coffee bread with honey beans in the belly, crispy and crispy Mexican Coffee skin add beauty to the bread. ~ by @ connichen
*Baby's supplementary food * - beef floss (suitable for babies over 9 months)
Homemade beef floss. Healthy, delicious and without additives. No seasoning is needed for children under one year old. Porridge or rice paste is very fragrant for children.
Oatmeal biscuit coconut flavor
The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Shuflei cheese cake
Shuflei cheesecake is a very classic cheesecake. It's just a fighter in the cheesecake. If heavy cheese is a romantic girl and light cheese is a beautiful little lady, then shuflei cheese cake is the perfect combination of the two. Try it. Scoop... ...
