Chinese Food
All Recipes
Hot and sour radish slices
I like the crispness and crispness of white radish, and it's even more delicious after marinating.
Steamed tilapia
Tender and nutritious meat
Spinach with cream and sesame
Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Fried eggs with garlic
Garlic sprouts planted on my windowsill. Hahaha
Squid tofu
How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.
Stew in the Northeast
Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickle... ...
Stewed chicken with Dendrobium, American ginseng and Cordyceps
Home made chicken. Stewed soup with sticks
