I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.
It's too much cream to make a cake for the father. It's a pity to throw it away.
My husband doesn't like hot and sour food, but he just likes pickled fish
My favorite soup when I was a child. The kids in the mountain didn't eat any seafood. The salty sea and the yellow oily meat of the local chicken make it very convenient. It's much better than the taste outside. Because I eat it myself, I'm will... ...
Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -
The lamb butterfly chops are the T-bone lamb chops of the sheep. They are named after the shape of the butterfly. On the waist of the lamb, they are tender and fat and thin. They are suitable for stewing, baking and frying. This Black Pepper Fri... ...
I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...
Bacon has a special smoky flavor. It can be used to make a variety of main foods. It can enhance appetite and enrich taste. It can be used to make bread with cheese chips. It can be used as a delicious breakfast.
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
After the feast, let's continue to have some fresh dishes to soothe our tired stomach.
After all kinds of festivals, you must have eaten a lot of meat dishes. At this time, you will bring a bowl of homemade dishes that will be very popular. Our hometown likes to make all kinds of dishes at home. This dish is quite popular. It can ... ...