Two ways to eat a pot of flower rolls. The adult version of baby version can be enjoyed together
It's simple. When I was a child, a bowl of white rice with some lard and salt mixed with a fragrance was very good to eat. Now the living standard has been improved and physical labor is no longer involved. The food is more and more exquisite. I... ...
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
Can I eat rice like this? Combination of Chinese and western.
I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
It's new year's Eve. How can I have a reunion dinner without a few finishing dishes? Peacock open screen fish. Not only good-looking, but also delicious. The practice is not difficult. Hurry to learn. Show your family.
Sheep are auspicious. In ancient times, small and medium-sized Royal chariots were often called sheep chariots, meaning auspiciousness. It is often said that three sheep Kaitai is one of the auspicious words. For example, Yifan Fengpo, Erlong Te... ...
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Today is little Linlin's birthday. I'll make a birthday cake for her birthday. This time she said that she likes strawberries very much. How do I want to make it? Later, I thought of this mousse. It's easy to operate. It can also combine the str... ...
I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...
It's the first time to make braised pig's feet. It's a success. The family is also very supportive. Qikwa tastes good. Ha ha
You must be familiar with steamed spareribs with soy sauce and chicken feet with purple gold. With this Satay tripe, you will have three dishes in Hong Kong . These three dishes are almost necessary for every table. The essence of Cantonese stea... ...
When winter comes, I want to eat something warm. Mutton seems to be the first choice for many people. The restaurant in my hometown. When winter comes, there are all kinds of mutton soup and stewed mutton signs everywhere. Mutton warm tonic is t... ...