Chinese Food
All Recipes
Mapo Tofu
The charming Mapo Tofu -- always young and always hot with tears in my eyes these days has been drinking with a group of old men. You know, men, especially old men, drink a lot of coquettish. It's also very interesting. I drink too much. I can't... ...
Dried cowpea
I always like to eat my dad's dry fried cowpeas
Bean curd skin in cold sauce
Tofu skin is smooth and sweet. It has the effects of clearing heat and moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrients, high in protein and amino acid. According t... ...
Tofu with tomato
Ordinary tomatoes and ordinary tofu. With them, they have different tastes. Fresh tofu. Sweet and sour tomatoes. More suitable for dinner.
Stir fried pepper with bean skin
A whim. Very delicious.. You can try it. It's very simple.
Prawns in typhoon shelter
Recently, children love prawns very much. So we can find all kinds of prawns online. I'm particularly interested in seeing the prawns in the typhoon shelter. So try to make them. They're not authentic. They're good for children
Exclusive stewed rice
The rest of the rice. I believe many people use it to fry. Today, I will offer my exclusive rice stew. It has all colors, flavors and so on.
Stir fried Blueberry Muffin
Blueberry muffin. It's a famous dessert. So I have to make it once. It's not bad. But for me who don't like sweets, it's just that. -
Delicious thin tomato and egg soup without oil and salt
Very few ingredients, super simple steps, delicious, healthy and slimming
Apple pie
The children have been talking about apple pie for a long time. At the weekend, they specially asked grandma to buy apples. So they had to do it. I used yogurt. It's sweet and sour. It's sweet and sour with the apple. I also think it's delicious... ...
Crucian carp and white gourd soup
Every time I buy vegetables, I have a headache. Either there are too many varieties and I don't know how to choose them. Or I don't have what I want to buy. I originally wanted to make fried River prawns, but I sold them out. I bought crucian carp.
Panlong eel (nine bowls in the countryside)
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
Steamed bun with leek
I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.
Cold noodles ~ winter solstice dumplings and summer solstice noodles
As Shandong people, it's a common custom for everyone to eat dumplings in winter solstice and noodles in summer solstice. Today, we know that Tianjin has no such saying. Roar. How regrettable it is that we haven't eaten this kind of food.
Diet - boiled winter melon
Well, boiled winter melon is simple and delicious. It's very cheap in this period. It's been eaten for two nights in a row.
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Cold noodles with shredded chicken
It's the summer solstice today. It's the summer solstice. So it's the right time to eat cold noodles.
