Chinese Food

Warm stomach and pimple soup

Fried silver carp with crispy sauce

Grandma's friend sent the hard to buy Guanting Reservoir silver carp. It's soft, tender and boneless. Its meat is as delicate as tofu. It's very delicious.

Braised pork in brown sauce. Kwai,

I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's del... ...

Pianerchuan

Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...

Kwai fried meat is easy to make quick home dishes.

Kung pao chicken

I like kung pao chicken very much. I want it everywhere. If you do it at home, it's for the sake of eating healthier. You can add vegetables appropriately. Actually, kung pao chicken is really authentic. It is chicken and peanuts, and green onio... ...

Scallop and vermicelli in casserole

Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...

Stir fried pork with spicy sauce

I've always liked spicy food since I was a child. But it's not delicious to stir fry spicy food alone. Stir fry it with pork and pepper. It's perfect A kind of

Rye whole wheat toast

Recently I bought tricolor Lima. Very healthy food. Put it in my favorite toast, and add whole wheat flour. It's healthier to eat. The mold uses the newly launched water cube toast mold of the chef. I like this mold so much. It's very cute. The ... ...

Fried tongue fish

I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage... ...

White gourd and mutton soup

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Three kinds of lamb chops (fried lamb chops)

Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...

Loaf

It's a good recipe. It's not greasy, but it's sweet, soft and delicious. But change the account number. I can't find the original collection. I spent three precious hours in the morning sincerely. Be afraid to forget in the future. Rely on memor... ...

Stir fried green mustard with bean and drum

Spaghetti with bean curd

Since the last time I cooked chicken noodles to my son, now every time I eat noodles, I have to eat the same. It's just early in the morning. How can I tear the chicken out. There are beans upstairs. Just cook the noodles. -

Sliced egg with green pepper

Steamed perch

For the first time, steamed fish is more original and nutritious

Dried shredded pork with celery

Rougamo

Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...

Shanghai pickled rice

I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...