Chinese Food
All Recipes
French lime pound cake
Pound cake. Hong Kong calls it butter base. The taste is solid and fine. The texture is moist and varied. It is put into the refrigerator when it is hot and drenched with sugar water. When there is surplus temperature, the fresh-keeping film is ... ...
Roasted cod with mushroom sauce
Cod is tender and nutritious. It is called the nutritionist on the table . Cod is high in protein, but it contains almost no fat. Its calories are very low in meat. And the air fryer is not greasy. It's definitely a good diet to lose weight. Fin... ...
Fried prawn
In addition to prawns, we can also do this for the prawns we eat at ordinary times, that is, spend more time. Children who don't eat prawns at ordinary times can try this method. In other words, I like the prawns that my little girl likes to eat... ...
Light Cheesecake
There's a little greedy cat at home. This delicious cheese cake must be eaten once a week.
Chicken wings with coke
Son's favorite
Steamed perch
2018.1.142018.4.30
Hunan chopped chili
It's wet in Hunan, so it's mainly hot food. We all know the story of eating hot pepper during the long march. So it's eating hot pepper to win the war.
Full of beef ribs
I have to get up every morning to make breakfast. I am in the process of losing weight. At present, I have achieved initial results. The main thing is to exercise more and control diet properly. For example, it's not right to starve yourself to ... ...
Stir fried noodles with crab
I usually eat working meals. The same dishes. I miss my delicious food. Take advantage of Sunday's rest. Make a stir fried noodles with Portunus by yourself. There is a saying that any food is not as thorough and practical as the health of eatin... ...
Stewed potatoes with beans
There are many ways to stew potatoes with concanavalin. The local way in Shanghai is sweet. The way in Northeast China is coarser and crazier. No matter how you do it, it's a great family meal. The beans are soft and rotten. The potatoes absorb ... ...
Large intestine of brine pig
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
Bayberry wine
Liang Yuanyin Li Bai's flat head servant shakes a big fan. It's not hot in May but in autumn. Jade plate arbutus for the king, Wu salt such as white snow.
