Chinese Food
All Recipes
Shrimp with sweet skin
Fresh skin shrimp
Sauerkraut
Because fish doesn't spit out thorns, I chose an American red. Usually it's made of perch and other fish with less thorns. This fish has only one big thorn. No small thorn. It's very suitable for children to eat.
Fried streaky pork
It's good to eat pork like this
Braised spaghetti with tomato and meat sauce
A very simple and easy-to-make western cuisine. Grasp the proportion of ketchup. And the tips of cooking pasta. The finished product will make you feel very successful.
Wuchang rice gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...
Low fat, delicious, quick baked tomato flounder Kwai.
In Costco, I saw that there are large pieces of fresh fish sold. It looks like a big turbot. Halibu checked that it was a large flatfish. It has a higher business value than the fish. It is rich in unsaturated fatty acids. It has a heat base. Th... ...
Pickled garlic with vinegar
Generally speaking, 500g garlic needs about 750g white sugar. The amount of vinegar is added according to your taste, and you can have a look 15 days later.
Yanji snack: dip in string to create ins style food at home#
Recently, the crossroads were lined with fire. The crossroads saw a group of people surrounded by ten storage barrels. Left hand was tied. Right hand caught string dipping sauce. This kind of enjoyment. Tiktok felt happy and happy. Dip material ... ...
Delicious low calorie fat reduction meal -- Mexican chicken salad
Summer has come. It's the season of dew meat again... In order to wear beautiful clothes in summer, all the friends around begin to eat grass . If you like to pursue health. If you like salad and light food, then you must not miss this. Today, I... ...
5 minutes fast food, Kwai shrimps.
This dish is simple and easy to learn. Who knows? It's sweet and delicious. Every time I buy fresh shrimp, I will definitely use this method. It's eaten in summer. It doesn't need to be tossed. It can be served in two minutes. There's appetite.
Rice with eel
I'm always influenced by the taste buds by a food film. This time, I was led by the rice of Taizhou eels in thinking about Shunde . So he incarnated as sister Monopterus and went to cook the delicious rice.
Green plum honey
Many people use green plum to make wine and jam. In fact, the green plum honey made from green plum is also very good to drink. In the morning and at night, pour a cup of green plum honey. It can nourish the skin, beautify the skin and regulate ... ...
Guiyang spicy chicken
As a native of Guiyang, the passion for spicy chicken can't be described in words. We often exchange experiences together. Therefore, there is no fixed way for spicy chicken. Today, I want to share a super spicy chicken with a combination of col... ...
Cumin Langya potato
The fragrance is overflowing. The aftertaste is endless
