Chinese Food
All Recipes
Noodle soup with pig's feet
Pig's hoof is rich in collagen. Regular eating will make skin smooth and delicate. It's the best product for beauty lady. Today, this noodle soup is made of pig's hoof. First, stir fry the flavor of pig's hoof. Then add Shaoxing wine and cook un... ...
Braised Tofu with duck blood
No story
Fried eggs with shrimp and scallion will fall in love with the delicacy
Without a piece of ginger, it's not fishy at all. It's delicious, tender, fragrant and smooth. And that soup. Never let it go. Two tablespoons of bibimbap. It's delicious
Sliced potato with Pleurotus eryngii
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
Baked chicken feet with salt
Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong ar... ...
Pumpkin waffle (yeast version)
Kwai Fu, known to every family as a whole, is a fast food breakfast. The pumpkin is golden and delicious. The nutrition of sweet and sweet pumpkin is known to everyone. The golden surface is so love. Today I use pumpkin mud to make waffles. I ad... ...
Carrot, potato and egg cake
Lazy version of breakfast cake. Potatoes and carrots with eggs. Not only unique taste, but also enrich the nutrients needed by the breakfast body. My family has a carrot, potato and egg cake, plus a glass of milk or soy milk. And porridge is rea... ...
Rice with egg
Colorful rice with eggs
Braised potato with local Rooster
Native chicken + potato. Although both kinds of food have local characters, they are delicious when combined. The chicken is chewy. The potatoes are soft, waxy, sweet and tasty. Even the remaining chicken soup is a good companion of rice. It's a... ...
Stewed rice with beef
I'd like to eat beef risotto. I haven't had time to cook it. I've managed to get all the ingredients together and hurry up to prepare cooked rice for two people in advance. But then I bought a new casserole. Should I consider making a chicken soup?
Taro root
Chaoshan area is used to call snacks as Zhen . There are rat shells, hearts, ginger and potato peaches Whether it's a snack made of glutinous rice flour or glutinous rice flour or a fried vegetable made of rhizome, it's commonly known as rice pr... ...
Instant noodles
Occasionally, I would like to eat instant noodles. In order to eat more, I would like to move my hand a little bit.
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
