Chinese Food
All Recipes
Prawn sauce
Last week, I cooked a shrimp for four times. Fried rice in yellow oil with the head of Roche shrimp was robbed in seconds. Today, I went to buy Roche prawn to boil prawn yellow. It's specially made for sauce and freshness.
Stewed bean and towel gourd
Loofah is one of the most popular fruits and vegetables in summer. It is rich in protein, vitamin B1, vitamin C and so on. It is refined from soybeans. It is a local specialty of Wuxue, Hubei Province. It has high protein, high calcium and easy ... ...
Braised melon with oyster
[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22
Puff
Most people like to eat puffs. But how to make a good puff is worth studying
Kwai fried vegetables and fried carrots
Carrots are common dishes in vegetable farms. They are usually used as side dishes. Today I use a carrot to stir up a dish of Kwai Chi. The taste is a little soft and sweet. The color is good-looking. It looks appetizing. You can try it.
Laver and egg soup
Delicious food, oil-free and sugar free, laver and egg soup
Red and white soup for invigorating the spleen
Carrots taste sweet and warm. They enter the lung and stomach two meridians. They have the effects of clearing away heat and dampness, strengthening the stomach and eliminating food. White carrots taste sweet and smooth. They return to the lung ... ...
Pork and scallion
Children like eating meat. So they made a thousand layer meat cake for lunch. With a cucumber and millet porridge, it's nutritious and delicious.
Home salting method of salted goose eggs with oil is clean, hygienic and delicious
There are dozens of geese in the house guarding the jujube chicken. Goose egg is rich in nutrition. It has always been in short supply. But by the support of the old customers, it helps to pickle the goose eggs. So we play the more authentic spi... ...
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Detailed steps of fresh chicken soup with matsutake
A pot of chicken soup stewed with local chicken is sent from the season village where matsutake goes on the market. Cut two matsutake and it's fragrant all over my wechat - longlongbeiauty fans can add my wechat notes - bean and fruit fans
Stir fried sirloin with cumin
If you want to make the meat more tender, you'd better go to the market early to buy a small sirloin. The meat in this part is the most popular. You can't sell it later. When you make it, you can wrap it with starch and egg white. How smooth and... ...
Fish with tender bean
Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3... ...
Stewed towel gourd with bean kernel
It's a dish his father asked for. He said he could eat four bowls of rice as long as he had it. Well, prepare it when you buy. It's really appetizing when you stir fry it. Especially the soup for bibimbap. It's really appetizing.
Pan fried mackerel
The first time I eat a mackerel, I saw someone buy it. I asked what kind of fish it is. The seller said it's a mackerel. I don't think it's eaten before. Buy it and try it. It's said that it's good for children to eat. There's no thorn. It's con... ...
Tielle salty, French classic seafood pie
My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
