Chinese Food
All Recipes
Stir fried sweet pepper with mushroom
Pleurotus eryngii is smooth and crispy. Sweet pepper is colorful and nutritious. It's a good vegetarian with it.
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
Baby tofu with shrimp
Refer to the shrimp meat with q-shells from the age of - 12 months. It's fresh, tender, sour and sweet. All kinds of flavors are mixed together. One spoon of fresh shrimp and one spoon of soup. Don't mention how strong it is to eat. I made video... ...
Baked dough
My husband and I have been eating clean vegetables for 20 months now. After your vegetarian meal, your work lunch is mainly to bring your own meal. You will also prepare some vegetarians and bring special kitchenware for business trip. This kind... ...
The Kwai quick fried powder will fix.10 minutes.
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Spaghetti with Avocado
My children like spaghetti very much. I often use pizza sauce or spaghetti sauce for children to eat. Once I heard that avocado can also be used to make spaghetti. I thought. Avocado makes spaghetti. Isn't that dark food? I like all the traditio... ...
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Beef sausage Muffin Cake with black pepper
Beef intestines are usually served with bread to make hot dog bread. It takes too long to make noodles in winter. The child is in a hurry to eat the cake again. Then he thinks of Muffin Cake. There is no such way to check the Internet. By experi... ...
Congee with preserved egg and lean meat
Because baby loves eating so much, it has been improving. Today, I put more meat and eggs
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
Stir fried cabbage
My father-in-law's blood sugar is on the high side. I have to fry a vegetable for every meal. It's very effective to control blood sugar.
Noodles with peppers
I don't want to have too much trouble or deal with my dinner.
Congee with crab and green vegetables
When it's cold, I like to drink some hot porridge to keep warm. Seafood porridge is my favorite porridge. The porridge cooked with Portunus is added with green vegetables and hot pepper circles. It's delicious, fresh and not greasy -
Stewed Beef Brisket with tomato
I have children. I eat and drink all around the children. My daughter loves tomatoes. I've eaten tomato and beef noodles outside before. I can eat a bowl full of them. That time can really refresh my cognition. I made a Stewed Beef Brisket with ... ...
Home style spicy sauce
It's a hard day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this home-made spicy mixture. It can match Yanjing U8. Yanjing's new beer with low aceta... ...
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Cocoa toast
Looking back at the recently released toast, it seems that there is a lack of cocoa flavor toast. For office workers, I think toast is a versatile dish. In the morning, cut two pieces of toast with some milk, or take a piece of fried egg and ham... ...
Whipped cream toast
A kind of ︎ this time, the original recipe comes from the food blogger - manxiaomanfangtai. My mother's toast before is my own recipe. This is the best taste, the most delicate organization, but also the most skill needed in the toast I made wi... ...
