All Recipes

Baked bun

After eating dumplings, there are many fillings. Make a bun with some noodles

10 Steps

10 minute fix for super quick spicy Kwai boiled pork.

Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...

7 Steps

Steamed buns with soy sauce

When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...

17 Steps

Pineapple bag

It used to be pure milk. Today, try adding milk powder. Will it be more fragrant?

17 Steps

Beef fillet with black pepper

I didn't buy beef fillet. I used two bags of frozen sirloin steak. One bag of black pepper sauce.

4 Steps

Fish flavored shredded pork. Classic taste

It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...

7 Steps

Kung pao chicken

Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.

5 Steps

Fried prawns

Shrimp is rich in protein and nutrition. Blanching and salting are often done. Sometimes fry several times to change taste. The problem of shrimp is the processing of shrimp line. In fact, it is very simple. Share the fried shrimps.

10 Steps

Who hasn't made fried Ribbon Fish in the Spring Festival? Let's take a paw

I want to go home after the Spring Festival. I want to eat the fried hairtail made by my mother. Now I have to do it myself.

10 Steps

Henan steamed noodles

Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...

19 Steps

Doupi roll

I don't have time to exercise after having a second child. I'm lazy. Dieting hurts my body and I'm hungry. So I learned to make a fat reducing meal for myself The amino acid of bean skin is very high. It's very suitable for fat reducing parents~

1 Steps

Marinated duck gizzards

How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.

11 Steps

Baozi

Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.

4 Steps