I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
Just try
I can learn anything for you
I love eating. I don't like eating unhealthy things outside. It's natural.
Simple ingredients. Simple steps. But they can bring wonderful taste. Enjoyment on the tip of the tongue
Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...
There are many varieties of pasta in Shanxi, but the way to eat them is always the same. Shanxi people like to eat sour. When they eat noodles, they always pour a spoonful of vinegar, eat noodles and chew garlic. That's great.
It's the right time to eat broad bean. The protein content in broad bean is rich and cholesterol free. It can improve the nutritional value of food, prevent cardiovascular disease, and contain abundant cholelithine. It has the brain strengthenin... ...
Very simple
Light vegetable
In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...
My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Seasonal food in early summer