Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal ... ...
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
The egg is smooth and tender. The minced meat is dry and fragrant. Although the method is simple, it tastes good.
I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, ... ...
Recipe provider - Ge Menglu
A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
The recipe of Hu's direct method was modified to low-temperature fermentation.
It's just ordinary home cooking. It doesn't mean anything. Family together. Happiness is the most important thing
It's very cold in Sydney these two days. I don't want to make other dishes in such a cold day. Just make porridge. It happens that the refrigerator has chicken wings...
Peas are rich in high-quality protein, which can improve human immunity. They are especially beneficial to the growing youth.
I got it before I ate it in sushi restaurant. I think it's delicious. Super cheap. But simple and delicious