Chinese Food

Braised squid with zucchini

Bibimbap in stone pot (taught by Zuma, South Korea)

Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.

Stir fried pork with green beans

Cod balls for baby

Little guy doesn't like vegetables very much. There was no way to try to add vegetables to his favorite meat. Cod bone is less tender. It contains protein and magnesium. It's easy to digest and absorb. It can promote brain development, intellige... ...

Stewed ribs and beans

It's a traditional famous dish in Northeast China.

Baby recipe - sausages, peas, carrots, corn, sunflower, fried rice ~

The baby likes flowers very much these days. I happened to see someone making sunflower rice. So I used it for reference. The improved egg skin is more tender. The rice is also super delicious. Adults eat well.

[taste on tip of tongue] tofu with Chinese toon

Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious ta... ...

Fava bean flavor - chive bean flavor in summer

Broad bean is a delicious seasonal vegetable at the end of spring and the beginning of summer. Every time my family comes to this season, we start to eat broad bean. At the beginning, broad bean is very tender. It can be eaten together with the ... ...

Steamed perch

Bacon Rolls with asparagus and prawns

Carrot noodles

Stir fried winter melon with soy sauce

Fried noodles with tomato, bean and squid

Kung pao chicken

1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...

Sauteed cabbage with garlic

Quanzhou people teach you how to make rice with radish on the tip of your tongue

Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...

Braised chicken with crab

Waffle

Just started a mold. Open a light.

Stir fried shredded pork with celery

Little cute - Sausage Bread

We have a bakery here. It's called xiaocute. I like it very much.