Chinese Food

Xinjiang Nang

This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...

Stir fried pork loin with green pepper

[dried leek and tofu] a must for fresh and healthy vegetables in summer~·

I used to eat celery and dried beans, but I didn't expect to come to Sichuan and change it into leek. It's more delicious, healthy and light. In summer, I don't want to eat greasy dishes. Try this dish. It's cool when I see the color.

Spring roll

Rice with mixed fruits

When I went to Bali, I had super delicious yellow rice in an Indian restaurant. Curry with sweet and sour fruits and vegetables, crispy cashew nuts and rich taste. When I returned to Shanghai, I tried my best to restore the delicious food at that time.

Lazy man's paw

Scallion pancake with coarse grain

Delicious Kwai baked scallion pancake. Simple and quick.

Kidney beans and squid

I think I should eat Kwai Chi in the summer.

Hot and sour potato shreds

Hot and sour potato silk is the most common household dish on the table of the common people. Its main ingredient is potato, which has the effect of improving gastrointestinal function and preventing hypertension. Pepper is rich in vitamin C. It... ...

Fennel bean

In summer, I always want to have a drink. A plate of anise with ancient flavor. It seems that I am back to Kong Yiji's era.

Kidney Bean Bun

Stir Fried String beans

Xiangnong preserved egg and lean meat congee for nourishing stomach

Three delicacies

Classic cold potato shreds

Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.

Stir fried dried with green pepper

Steamed yellow croaker

Preserved egg in cold sauce

I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...

Stewed rice with bean curd

Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant ... ...

Deciphering the tip of tongue 2: steamed grouper

Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...