Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synony... ...
This dish is very simple. It's delicious. Some ingredients can be changed. The highlight of this dish is DIY. You don't need to buy the marinade. (this is what we teach in cooking class. Everyone supports it. If there is any place, you can ask m... ...
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
This is my favorite dish. Then try the first one. It's delicious. Suitable for beginners.
Yummy
I love salted duck eggs since I was a child. My brother bought free raised duck eggs from the farmer's house. It said that the yolks were very big. I pickled them healthily and ate them at ease. I used this method to marinate them twice before. ... ...
My mother's foot hurt. I also stewed chicken soup for the first time. I hope my mother will recover soon.
Summer is hot. Cooking Kwai is simply a sweat. So fast food and small dishes become the first choice. Cucumber can be eaten raw or cooked. The taste is sweet. It's salty with ham. It can adjust appetite
Kwai Chi in summer. Reduce the time at the side of the hot pot.
Wine and vegetables.
The first time I made mashed potatoes, I tried to make mashed potatoes because I saved a few potatoes at home and was afraid of going bad. I didn't expect that it was quite successful.
Dried tofu has high nutritional value and is an ideal food with high protein and low fat. It is said that a long time ago, due to inconvenient transportation and hard life, poor people can only make tofu as a delicacy during the Spring Festival.... ...
I can't eat any more potatoes. I'll make them at will. It tastes like egg tarts after marriage. It's soft and sweet. It's delicious
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
This is a soup without a drop of oil in the whole process. It's easy to catch fire in summer. So this soup is our family's favorite. It's fresh but not greasy. It's light and refreshing. This summer, we often drink a bowl of winter melon ball so... ...