Good dishes from colleagues.
About Yunnan Baba. It's similar to the New Year cake you've seen. We only have the flavor here that is called the New Year cake. The common fragrant rice is called Baba. Or bait. Tengchong may also be called big help. In a word, according to our... ...
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
I love the juice oozed from the small bowl after the mushroom is cooked. It's super fresh.
This dish is from the recipe book given to me by douguo delicacy. Thank you very much for douguo delicacy.
I thought there was too much butter when I saw this bread recipe. So I changed it. When I kneaded the dough, I used cooking oil instead. Only 10 grams of butter was used on the surface. It was soft and tasted like butter.
It's very difficult to eat in the hot summer. Every meal has an appetizer. It's a good choice. It was father's day yesterday. In order to celebrate that our family's Quasi Baba will be upgraded successfully, we specially made this childlike dish... ...
When I was a child, it was the most delicious thing when I was a child. When I grew up, I went to study in the distance. Before I left, my mother would prepare a bottle of chopped chili for me to take away. No matter where I went, the taste of m... ...
Origin - a plump and round basswood mushroom and a sea cucumber lie side by side in the fragrant abalone juice. It makes people have a big appetite. The continuous smell of fungus strongly stimulates every nerve of you. It makes your saliva flow... ...
My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain.... ...
Small oven for 18L
It's the first time to cook this dish. It's very delicious. It's a bit like eating chicken shreds. Even the soup and soup are used by my husband to mix rice and eat it. It's vegetarianism that makes me feel like eating meat dishes. Have wood to ... ...
I like it very much.