Chinese Food
All Recipes
Salted egg yolk meat pine biscuit
I'm tired of all kinds of sweet biscuits. Why don't you follow Colin's little sister to make this unique salted egg yellow meat pine biscuit at home? ♀️ Every mouthful is real salted egg yolk and meat pine. Sincerity is full. And it's not hard at all.
Fried shrimps
Mom said. She's going to be a baby on weekends. I'm going to be a Mom.
Baked pumpkin with egg yolk
If you don't get today's dish, it's a little hard to say? Baked pumpkin with crispy egg yolk. Soft waxy and sweet pumpkin strips wrapped with salted egg yolk and sand. It's very fragrant and soft. Every bite is delicious to the heart. It's not o... ...
Crab
At one time, a Tao was fascinated by eggplant and shredded pork. When he went to Chengdu for a tour, he ordered vegetables for his name. Eggplant and shredded pork were both delicious. But he saw fish and fishy. At that time, he thought to himse... ...
Solar eclipse lotus cake
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
Taro Yellow Emperor
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
Cantonese moon cake
It's the annual Mid Autumn Festival again. First practice ahead of time. It hasn't been done in a year. It's obvious that you've made it by hand. And you've changed the mold. The formula proportion needs to be carefully done.
Cantonese moon cake
It's about the Mid Autumn Festival. I suddenly want to eat moon cakes. I wanted to buy them directly. But I asked several wechat businesses. They didn't have the filling I wanted to eat. I had to make it by myself. I made a total of 24 100g moon... ...
Crab moon cake
The Mid Autumn Festival is coming. Let's practice all kinds of moon cakes. The crab moon cake that has been popular in recent years. Share your own formula. It's simple and easy to succeed.
Cantonese moon cake
The Mid Autumn Festival is coming. We need to make moon cakes by ourselves
Milk yellow flow heart moon cake
Herm è s in the field of moon cakes is Hong Kong's maxim. Especially this year's hot milk yellow moon cake . It's a box of 45 grams and 8 pieces. It's sold for 338 yuan. It's often out of stock and can't be bought. As a food expert, I have many ... ...
Cantonese moon cake
I've made mooncakes for several years. I've got a lot of experience. Let's improve the original score.
Classic cantonese moon cake
On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
Baked pumpkin with salted egg yolk
Super delicious baked pumpkin
Moon cake
Try your best. Make a mooncake
Crab moon cake with dates and egg yolk
It's another year of mooncake rose Open. Ordinary modeling has been aesthetic fatigue. Crab modeling has increased childlike interest. It's fun to watch. Like to eat skin so the skin filling ratio is 4-6. Like big filling 2-8 or 3-7, calculate t... ...
Eclipse of the moon cake
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
