Chinese Food
All Recipes
Akishi braised cuttlefish with home cooking sauce
Autumn swordfish is very common on the table. But the smell is often intimidating. It's very easy to make autumn swordfish without the smell. Besides, akishi needs to add something today. The taste will be too fragrant.
New Zealand Qingkou rice noodle soup
It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolis... ...
Fried prawns with Loofah
Some people don't love Luffa because they love it. But I personally like eating loofah. The most common thing to do at home is to stir fry clams with loofah, or thin meat soup with Loofah. Actually, loofah itself is close to the fresh taste of s... ...
Longjing shrimp with elegant color
Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...
Congee with preserved egg and lean meat
Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...
Fried squid with garlic bolt
The taste of squid is delicious, and the taste of garlic bolt is wonderful.
Korean seafood soup
In the early winter season, drink a delicious soy sauce soup. Let the winter not be cold any more...
Silver fish and jade soup
The spring breeze has come. The cold winter has gradually gone away from us. The alternation of cold and warm seasons will always have an impact on people's health. How can you adjust your body to welcome spring? Although the climate is suitable... ...
Stir fried agaric with mushroom
I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump o... ...
Steamed tofu with shrimp
1. Remove prawns, marinate with cooking wine and pepper for 10min; 2. Cut Japanese tofu into thick slices, sliced garlic and sliced scallion; 3. Mix oyster sauce, soy sauce, sesame oil, sugar, starch and water to mix the sauce; 4. Put a little o... ...
