Doudou mom loves to eat, love to make love and share. This potato salad was learned from a Japanese chef. It absolutely kills all the tastes of three fake Japanese restaurants.
Good partner for breakfast [sandwich]. I have made many kinds of sandwich. This time, I made [corn sandwich] with pine and corn. Corn is a kind of fruit corn that can be eaten immediately. The fruit corn is tender and tastes good. Spread cheese ... ...
Make little biscuits for your baby. Healthy food
My mother-in-law's specialty has been learned by me. After improvement, it is suitable for more people's taste. The best thing is to make rice with that soup. It's delicious.
Ganashi's cookies with rum. Endless aftertaste.
Yesterday I went out for tea. I saw this purple potato sandwich cake. It made my mouth water. I can't help but taste one. The crispy crust is wrapped with the smell of glutinous rice and purple potato. It's delicious. I have free time today. I'l... ...
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
I'm an office worker. And I have to send my children to school. All breakfast is very simple every day. In the evening, it's not early to deal with the children's affairs. When my energy is good, I will bake some cakes, prepare some wet noodles,... ...
Recently, this bread is very hot in the circle. I am bread controller. The formula of the empty hair comes from my spare time (refer to small s. for the formula)
Two hemispheres meet and form a planet.
Although butter biscuit is fragrant, it's too heavy for oil and sugar. It's not suitable for children to eat more. I found a biscuit by accident. I improved it a little. The effect is good. I hope it can make more children eat healthier snacks.
In the process of making, I was tired of rolling out the face and making the mold, so I made the simplest love from the original bear and elephant to the later Mei Because I think there are too many original dough in the back, so I decided to ma... ...