Chinese Food
All Recipes
Homemade hand grasping cake
If you want to grab the cake by hand and you are afraid of unsanitary food, you can make it by yourself. The cake skin is ready-made. It's put in the refrigerator freezer. You can take it as you like. It's convenient and quick.
Rice with green bean and bamboo shoots
Take off the thick cotton padded jacket. Say goodbye to the clumsiness layer after layer. Finally, you can let your hands in your pockets active in the warm spring sun. If you want to ask me, the most representative food of spring is bamboo shoo... ...
Rice with sausage in casserole
I bought a small cast iron pot on the Internet. It's heavy and feels good. Because the small pot rice is only enough for one person. It's just right for me. It's also the Huangguang style sausage bought online. I also sent a bag of indica rice t... ...
Stewed sausage
When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...
Chicken fir ham rescue
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
Fried lentils with Yunnan sausage
Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Cucumber and ham
Simple and delicious. Childhood favorite
Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Baked rice in Italian style.
This is mainly about the dishes at home. So it's not that authentic.. Hee hee
Acacia Wood Baby vegetable soup
A simple, delicious and innovative soup. It can be finished in just a quarter of an hour. Even if the cooking skill is still to be improved, it must be able to cook the soup products praised by the family. & quot; acacia wood is named from the i... ...
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
Stewed rice with sausage and bacon
Can I only order takeout without potting? wrong. Rice cooker version lazy people cook rice to make restaurant feel.
Bread Pizza
It's a very good pizza. It doesn't pay much attention to the ingredients except cheese. It can be finished with the usual things.
Flower rolls with scallion oil
Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^
Steamed baby rice with salted cabbage
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
Rice with bacon in casserole
(2 persons in 18cm cast iron pot)
