There are many recipes about Christmas tree salad, but I'm going to talk about some details to make it more beautiful and exquisite.
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
I didn't know how to cook before. Now when I'm pregnant, I learn to make some simple food for myself at home. This is the material prepared according to a person's appetite. Let's make a reference.
Appetizer
Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...
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You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
It's delicious when I was a child. It's a kind of vegetable cooked by farmers in Taihu Lake with sausages and bacon.
This is a steamed dish. It's delicious and nutritious. -
I like meat sauce for spicy sauce. It's made of red meatballs and small sausages. It's popular. I prefer those with strong taste. They are sweet, sour and spicy. What you like can be changed according to your taste.
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.