Chinese Food

Congee with ham, preserved egg and lean meat

I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm

[toast pizza] - overnight toast becomes a gorgeous breakfast

Toast is actually a good thing. It can change countless ways of eating. A piece of white toast can make breakfast rich. I think it's OK. It's not heavy every day for a month and there's no pressure ~ ~ for example, this pizza is quite a family p... ...

Ham and scallion bread

Today, flowers bring you a simple ham and shallot bread. It's very suitable for cold winter mornings. It's a good choice with hot soymilk, milk and coffee. -

Roasted sausage

I think the power of the oven is infinite. I want to try it. How does the sausage taste under the oven. -

Tomato rice

Cantonese Sausage

I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.

How to make a nice Christmas tree salad

There are many recipes about Christmas tree salad, but I'm going to talk about some details to make it more beautiful and exquisite.

Nuomi chicken with lotus leaf

Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...

Homemade sausage (private home version)

After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...

Shrimp congee

I didn't know how to cook before. Now when I'm pregnant, I learn to make some simple food for myself at home. This is the material prepared according to a person's appetite. Let's make a reference.

Stewed cabbage and vermicelli in Shanxi

Pickled cucumber and ham

Appetizer

Homemade sausage

Fried rice with fish sauce and egg

Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...

Pizza

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Two methods of chicken sausage

You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...

My heart

Guangdong sausage powder

I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.

Sausages, bacon, vegetables and rice

It's delicious when I was a child. It's a kind of vegetable cooked by farmers in Taihu Lake with sausages and bacon.

Steamed three fresh shrimp balls Wujiang pickle

This is a steamed dish. It's delicious and nutritious. -