Chinese Food

Spicy pot

Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...

Stir fried cabbage heart with sausage

I'm cooking again. Let's fry a new vegetable today. And it's really delicious. At least it's all eaten up. Because it's so delicious to fry garlic. Hee hee then it's very suitable for me who is lazy and can't cook.. And do you like it-

Glutinous rice with preserved meat

Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.

Porphyra and rice

I thought it was delicious and easy to make, so I learned it.

Steak

Stir fried carrot dragon with Liangshi Tujia sausage

Stir fried sausage

Rice cake and ham

Preserved cashew, celery and Lily

Porphyra and rice

Stewed leek and egg

The skin I rolled is thin. It's easy to break when I make leek box. I learned how to carry a torch. After doing this, I found that not only the skin is not easy to break, but also the outside is crispy and the inside is fragrant. Take a bite, th... ...

Radish in (long winded version of red and white radish)

White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...

Broccoli sausage

I saw a lot of friends on the recipe. I felt it was delicious. I was going to make it myself. I wanted to use shrimp. I forgot to make it. I just used ham sausage. It was delicious.

Sausages with garlic

I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste

Three delicacies of Chaowei

Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless

Stewed rice with preserved meat

I've tried many ways to make pot rice. I like the most delicious and best food. It's the way I figured out. Share with you. Enjoy the delicious food together.

Egg cake

Sausages

It's not cold any more this winter.

Taiwan Style Sausage Bread

I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...

Cumin sausage

My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...