Chinese Food

Quick home dishes - a riot of colours sausage Kwai green beans.

There are children at home. When cooking and cooking, they will first consider him. They should not only pay attention to nutrition, but also change their patterns frequently. Otherwise, after eating a certain food several times, they will certa... ...

Fried rice with golden eggs

。 Fragrant cloth

Sausage meat

This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.

Sausages with garlic

Do it yourself.

Lunch meat

In order to experiment with the wall breaking machine and better for the baby to eat healthy meat

Spanish pea cream soup simple, classic, beautiful and healthy for four

Pea soup comes from Spain. It's one of my favorite soups. Pea contains gibberellin and phytoagglutinin. It has the function of anti-bacterial, anti-inflammatory and metabolism enhancing. Pea soup can be served with bread for a simple breakfast o... ...

Cantonese fresh shrimp wonton noodles

I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...

Salty crispy sausage bun

It's the beginning of a new week. Young master is going to take the final exam this week. It's a little late in the evening. So I want him to sleep more in the morning. So I helped out with a small meal bag. I asked the boy to serve it with trem... ...

Spicy pot

Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...

Stir fried cabbage heart with sausage

I'm cooking again. Let's fry a new vegetable today. And it's really delicious. At least it's all eaten up. Because it's so delicious to fry garlic. Hee hee then it's very suitable for me who is lazy and can't cook.. And do you like it-

Glutinous rice with preserved meat

Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.

Porphyra and rice

I thought it was delicious and easy to make, so I learned it.

Steak

Stir fried carrot dragon with Liangshi Tujia sausage

Stir fried sausage

Rice cake and ham

Preserved cashew, celery and Lily

Porphyra and rice

Stewed leek and egg

The skin I rolled is thin. It's easy to break when I make leek box. I learned how to carry a torch. After doing this, I found that not only the skin is not easy to break, but also the outside is crispy and the inside is fragrant. Take a bite, th... ...

Radish in (long winded version of red and white radish)

White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...