Chinese Food

Golden ham rice

I eat white rice every time. We've had enough. I love the fried rice I made this time. My husband loves it very much. It's very simple.

Office workers simply stir fry cabbage with sausage

It's simple and delicious. Even the soup is delicious.

Babao oil stick

Recently, I've lost weight. I'm afraid I can't sleep when I'm hungry at night. So I have dinner every day. The other day, I wanted to eat eight treasure oil sticks. I went to a restaurant to order this dish by myself. It's a little bit two. So I... ...

Fried rice with golden eggs

Fried rice with egg

Sometimes I'm lazy and don't want to buy food. It happens that there is leftovers at home. It's more convenient to fry an egg and fry rice. It's also good to add some ham sausage, carrot and meat vegetables. I didn't expect my daughter to apprec... ...

Tofu brain flower

Do it yourself, get plenty of food and clothing

Spicy hot pot for two

Peritoneum

My husband loves sanbaole's intestines best. So I tried intestines at home this time. -

Chicken sausage with Curry

-

Lovely rice balls for baby

Diced corn and ham

Spicy sausage

Sausages and crispy sausage

Office workers simply stir fry vegetables and shrimp stir fry broccoli

I'm free to play. I think this dish is delicious. Let me tell you a secret. Coriander root is the key to this dish.

Congee with ham, preserved egg and lean meat

I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm

[toast pizza] - overnight toast becomes a gorgeous breakfast

Toast is actually a good thing. It can change countless ways of eating. A piece of white toast can make breakfast rich. I think it's OK. It's not heavy every day for a month and there's no pressure ~ ~ for example, this pizza is quite a family p... ...

Ham and scallion bread

Today, flowers bring you a simple ham and shallot bread. It's very suitable for cold winter mornings. It's a good choice with hot soymilk, milk and coffee. -

Roasted sausage

I think the power of the oven is infinite. I want to try it. How does the sausage taste under the oven. -

Tomato rice

Cantonese Sausage

I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.