I like meat floss, salad dressing and ham sausage. So I like hot dog bag; challenge dough modeling. I feel it's a success.
When season's Bergamot melon and dried sausage cook delicious fish noodles together ~ use the shape of bergamot melon to put out a beautiful little green flower. It has a different taste on the breakfast table in late autumn ~ as long as you spe... ...
Love breakfast is simple and delicious
Instant noodles. Because they can be eaten in one bubble. So, we often call them instant noodles. Everyone knows that this instant noodles is junk food. But you can't deny it. It's a great benefit for single people or lazy people. Most single ch... ...
I've been eating rougamo every day in the recent morning. I want to change the pattern to try to pour eggs and cakes.
I made this pizza bottom. It's delicious. As for sausage bacon, it can be replaced with other ingredients. It's also delicious.
Stewed rice with potatoes is a very common staple food in Yunnan Province. When the flavor of potatoes is integrated into the rice, you can't help but take another bite immediately.
This is what my sister taught me to do. She can only do it by herself after going abroad. But she can't eat it all the time. Her colleagues like it very much when they bring it to the unit. Now I'll share it with you.
Pizza is just like the pancake we usually eat. It's just that the flavor is greatly improved by adding a lot of seasonings and cheese cheese with strong milk flavor. I used sausages, mushrooms and onions. I added fresh basil leaves to add flavor... ...
It's too time-consuming to make pizza. It's delicious to make a Dharma stick.
This is what qinnua taught me to do. Eat well
Prepare for your daughter's breakfast. Sausages with cabbage and radish. It's not greasy and nutritious. It's good for one stroke.
I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yan... ...