Chinese Food
All Recipes
Sauteed tofu with sausage
There are many ways to eat Chiffon tofu. It can be made into a separate dish, and can be used with other ingredients. I like to fry Chiffon tofu and cook it after it is fragrant. This time, I will add my own sausage together. Season it with spic... ...
Baked rice with vegetable sausage
I used to love pizza hut's chicken baked rice, especially when I was hungry. I feel full. I saw the recipe when I bought baking materials. It's not difficult to bake rice. Online shopping immediately. It was done that day. The recipes uploaded t... ...
Fried eggs with peas
Peas are rich in all kinds of nutrients that human body needs, especially with high quality protein, which can improve the body's ability to resist disease and restore, and the rich pea in peas. After eating, it can prevent the synthesis of carc... ...
Western style sausage
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
Notes on the gorgeous transformation of leftover rice
There is a lot of rice left at noon. Children don't like fried rice. Think about making a pot rice. It's simple and easy.
Sausages
The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and w... ...
[International Student Version] Cantonese sausage rice
Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...
Stewed rice with sausage
This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.
Homemade Sichuan spicy sausage
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
Canola in oyster sauce
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
Baked rice with cheese in microwave oven
I like baking food very much recently. I don't have an oven. Try it in the microwave oven. It's also good.
Chinese wolfberry leaf sausage pork liver thin meat soup
This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue... ...
Clam liver
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
