Chinese Food
All Recipes
Notes on the gorgeous transformation of leftover rice
There is a lot of rice left at noon. Children don't like fried rice. Think about making a pot rice. It's simple and easy.
Sausages
The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and w... ...
[International Student Version] Cantonese sausage rice
Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...
Stewed rice with sausage
This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.
Homemade Sichuan spicy sausage
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
Canola in oyster sauce
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
Baked rice with cheese in microwave oven
I like baking food very much recently. I don't have an oven. Try it in the microwave oven. It's also good.
Chinese wolfberry leaf sausage pork liver thin meat soup
This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue... ...
Clam liver
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
Quick home dishes - a riot of colours sausage Kwai green beans.
There are children at home. When cooking and cooking, they will first consider him. They should not only pay attention to nutrition, but also change their patterns frequently. Otherwise, after eating a certain food several times, they will certa... ...
Fried rice with golden eggs
。 Fragrant cloth
Sausage meat
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Lunch meat
In order to experiment with the wall breaking machine and better for the baby to eat healthy meat
Spanish pea cream soup simple, classic, beautiful and healthy for four
Pea soup comes from Spain. It's one of my favorite soups. Pea contains gibberellin and phytoagglutinin. It has the function of anti-bacterial, anti-inflammatory and metabolism enhancing. Pea soup can be served with bread for a simple breakfast o... ...
Cantonese fresh shrimp wonton noodles
I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...
Salty crispy sausage bun
It's the beginning of a new week. Young master is going to take the final exam this week. It's a little late in the evening. So I want him to sleep more in the morning. So I helped out with a small meal bag. I asked the boy to serve it with trem... ...
