Chinese Food
All Recipes
Stir fried eggplant strips with shrimp slices
I like home-made dishes with rich and nutritious ingredients. Eating is healthy. The biggest advantage of home-made dishes is that they are not limited to any ingredients. There are just eggplant in the house. There is this delicious home-made stir fry
Braised chicken with shrimp
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Fried shrimps
My hometown is in Dianbai. There are many kinds of fish and shrimps in the coastal area. Now it's the opening season. The market is full of fish. Today, I use natural shrimps to make a fried shrimps.
Prawns, kidney beans, fungus, vegetables
I made a simple and classic home fried lunch for my baby. My baby loves it so much. Plus her favorite seasonal fruits and vegetables. It's nutritious, healthy and delicious. I don't need to worry about the problem of baby's taking out any more
Grilled Shrimps with cumin
It's easy to make and delicious baked shrimps. Come and make them together as soon as you like. They are delicious and nutritious. Eating shrimps often can supplement calcium, energy and immunity. This dish is good for family gatherings~-
Autumn diet. Fast shrimp, Kwai OKU, and 21 days of daily attendance.
Food fanatics. In order to taste food better, they are determined to lose weight. Although Kwai Shui is a sugar abuser. Every time they take out the takeaway, they come back. They don't eat staple food and daily attendance is good. So they decid... ...
Baked shrimps with cheese
Do it yourself on weekends. Kwai Yan. Delicious and fast. It's a delicious shrimp with cheese
Eat the autumn calcium supplement, salt and pepper shrimp you still want
Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the m... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Stewed prawns in one pot
It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a swe... ...
Steamed shrimps with shredded garlic and silver
The children on the beach are not seafood. Today, three pounds of prawn were sent to our friends. Seafood is still fresh when eaten. It tastes delicious. So we consume the prawn quickly. We made shrimp balls with steamed shrimp. The wine is on t... ...
Shrimp, egg and radish congee
When it's cold, I like to drink hot porridge. I eat a bowl of porridge. I feel warm all day. And my favorite is all kinds of seafood porridge. Today, I cook seafood porridge with shrimps and preserved eggs. I add fresh radishes and a few small m... ...
Fried shrimps with vegetables
It seems that ordinary home-made dishes can often bring extraordinary feelings. Although the status of home-made dishes is irreplaceable, it is also necessary to prevent stereotype. Occasionally new patterns will bring new atmosphere to the fami... ...
Mushroom and shrimp soup
I've eaten too much greasy food. I'll make a pot of fresh and delicious mushroom and shrimp soup. It's really good. It's rich in nutrition and less greasy. The key is that the taste is too good. My favorite relatives should hurry up to make it -
